Sodexo Canada Ltd
Healthcare
Cook
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“Cook at Sodexo Canada Ltd. Skills: Meal preparation, Food safety, Resident service. Prepare and cook meals. Prepare soups, sauces, desserts”
What You'll Achieve.
Contribute to resident satisfaction; Contribute to nutritional care; Contribute to quality of life
Industry & Context.
Respond to resident feedback; Respond to meal concerns
Ability to stand, Ability to walk, Lift up to 50 lbs, Work in hot environments, Work in cold environments, Work in humid environments, Perform repetitive movements, COVID-19 vaccination
What They're Looking For.
Must Have
Food Safe Certification required, High School Diploma or equivalent
Nice to Have
Culinary training or equivalent experience, Minimum one year of cooking experience, Experience preparing therapeutic diets, Experience preparing texture modified foods
What You'll Do.
Prepare and cook meals
Prepare meals according to schedules
Follow approved menus
Follow production sheets
Follow therapeutic diet requirements
Monitor food appearance
Monitor food temperature
Ensure proper portion control
Assist with special events
Assist with theme meals
Assist with resident-centered dining
Promote positive dining experience
Respond to resident feedback
Respond to meal concerns
Support resident choice
Support individualized dining needs
Maintain respectful approach
Maintain compassionate approach
Adhere to food safety regulations
Adhere to infection prevention
Adhere to control practices
Complete temperature logs
Complete food safety documentation
Ensure proper food storage
Ensure proper labeling
Ensure proper rotation
Maintain cleanliness of equipment
Maintain cleanliness of workstations
Maintain cleanliness of storage areas
Maintain cleanliness of service areas
Participate in cleaning schedules
Participate in deep cleaning
Assist with receiving deliveries
Assist with storing deliveries
Assist with organizing deliveries
Monitor inventory levels
Communicate inventory shortages
Participate in inventory counts
Utilize leftovers safely
Work collaboratively with dietary aides
Work collaboratively with servers
Work collaboratively with housekeeping staff
Work collaboratively with nursing staff
Work collaboratively with leadership
Assist with training new employees
Assist with orientation of new employees
Support operational coverage
Follow occupational health policies
Follow occupational safety policies
How You'll Work.
Team & Collaboration
Dietary aides; Servers; Housekeeping staff; Nursing staff; Leadership
Communication Scope
Customer service
Full Job Description
Grow your career with a company that shares your passion! Our Healthcare Division has an exciting new opportunity to join the Sodexo team as our next cook for our Long Term Care site located in Calgary, AB. We are seeking your great Customer Service and cooking skills and have Casual/Part Time/Full Time positions available. These positions require flexible availability Hourly Salary: $17.73 to $20.00 per hour Sodexo is committed to providing a safe and healthy working environment for our team members, customers, clients, contractors, business partners, guests and members of the public with whom we regularly interact. We require that all new hires in hospitals, long term care facilities, and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment. Sodexo is the global leader in services that improve Quality of Life, an essential factor in individual and organizational performance. Operating in 67 countries, we serve over 100 million consumers each day through our unique combination of services. We pride ourselves on being committed to the highest standard of Employment Equity and Diversity. By partnering with the Stop Hunger Foundation, we have dedicated ourselves to a corporate responsibility by fighting hunger worldwide. Start your journey with Sodexo, as we continue to grow across Canada! Job Description Cook Department: Hospitality Services / Food Services Reports To: Chef Manager, Food Services Manager, or General Manager Location: Long Term Care and Supportive Living Position Summary The Cook is responsible for the preparation, cooking, portioning, and service of meals in accordance with approved menus, therapeutic diets, food safety standards, and resident preferences. The Cook plays a key role in providing a positive dining experience while ensuring compliance with regulatory requirements, company policies, and client expectations. Key Responsibilities
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