S&R Group of Companies

Seniors Living

Cook

CA$32–42k ~AI est. Sarnia, Ontario, Canada PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for entry candidates.

The Brief

“Cook at S&R Group of Companies. Skills: Meal preparation, Dietary needs, Food safety. Prepare nutritious meals from scratch. Cook in batches”

Industry & Context.

Seniors Living

What They're Looking For.

Must Have

Certification in Food Safety Awareness Course, Vulnerable Sector Screening (VSS) check completed within the past 6 months

What You'll Do.

Prepare nutritious meals from scratch

Manage multiple stations

Create meals following dietary needs

Use standardized recipes

Practice safe food handling

Ensure kitchen is clean

Ensure kitchen is safe

Ensure kitchen is sanitary

Check food temperatures

Record food temperatures

Operate kitchen equipment safely

Clean kitchen equipment

Maintain kitchen equipment

Contribute to special events

Support team as needed

Full Job Description

At S&R Seniors Living, "We LOVE our Residents". Our affection for our residents runs far deeper than a brand or a logo—this philosophy envelops all that we do. Dedicated to our residents, our role is to ensure their good physical and emotional well-being, and to tend the needs of the heart. We are looking for people who, like us, believe the work we do has a positive impact on their community and that together we can continue supporting our Residents and their families. At our Seniors Living homes, we pride ourselves on creating a warm and welcoming culinary atmosphere with fantastic food. This cook position offers reasonable operating hours you don't often find in the restaurant industry, you can have your evenings to yourself! Help support some of the most vulnerable people in your community in a job that gives great work-life balance. If you were working for us as a Cook, here are some of the things you would have done last week: * Prepared delicious, nutritious meals from scratch that brought comfort and enjoyment to Residents * Cooked in batches and managed multiple stations to ensure meals were served on time and at the right temperature * Created meals that followed Residents’ dietary needs and texture modifications, always using standardized recipes and safe practices * Ensured the kitchen was kept clean, safe, and sanitary by practicing strong food safety habits, from handwashing to routine cleaning and sanitizing * Checked and recorded food temperatures to ensure compliance with policies, Public Health regulations, and MOH guidelines * Safely operated, cleaned, and maintained kitchen equipment to keep everything in excellent working order * Contributed to special events like holiday dinners or summer barbecues that brought Residents and families together * And supported your team as needed. When you apply, if you have your credentials, we will try our best to reach out to you within the week (hopefully within a few days). When you’re eligible with us for b

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