Retirement Villages Group
Hospitality
Cook
“Cook at Retirement Villages Group. Skills: Food safety, Menu development, Kitchen management. Support Head Chef with operations. Deliver restaurant catering services”
What You'll Achieve.
Deliver exceptional dining experience; Deliver fresh food services; Deliver high-quality food services; Deliver sustainable food services; Deliver exceptional service; Manage costs effectively; Shape a menu that delights
Industry & Context.
What They're Looking For.
Must Have
3 years relevant industry experience, 1 year supervisory role, Food Safety Level 3 qualification
What You'll Do.
Support Head Chef with operations
Deliver restaurant catering services
Deliver village catering services
Uphold food safety standards
Uphold hygiene standards
Uphold presentation standards
Contribute to menu development
Contribute to specials
Balance creativity with cost control
Monitor beverage quality
Monitor profitability
Monitor customer satisfaction
Ensure compliance with food safety
Ensure compliance with HACCP
Ensure compliance with COSHH
Ensure compliance with allergen management
Foster collaborative environment
Foster positive environment
Build relationships with residents
Build relationships with guests
Ensure welcoming service
Ensure customer-focused service
How You'll Work.
Team & Collaboration
Kitchen team; Residents and guests
Applying for this Cook role?
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