Oliver & Bonacini
Hospitality
Cook
Neural analysis suggests this role is
optimal for entry candidates.
“Cook at Oliver & Bonacini. Skills: Cooking, Food preparation. Perform delegated tasks. Day to day food preparation”
Industry & Context.
Available weekends, Available evenings, Available holidays, 100% of the time standing
What They're Looking For.
Must Have
1-2 years cooking experience, Basic understanding of professional cooking, Basic knife handling skills, Ability to take direction, Work calmly under pressure, Able to spend 100% of the time standing, Available weekends, Available evenings, Available holidays, Legally eligible to work in Canada
Nice to Have
Culinary diploma/degree
What You'll Do.
Perform delegated tasks
Day to day food preparation
Follow portion controls
Follow presentation specification
Follow the FIFO method
Assist in food inventory
Assist in inventory control
Assist in receiving items
Assist in storing items
Clean food prep areas
Adhere to sanitation guidelines
Adhere to food safety guidelines
Adhere to hygiene guidelines
Adhere to WHMIS guidelines
Adhere to MSDS guidelines
Full Job Description
Situated in The Well, La Plume is a bustling, sophisticated French-inspired restaurant with a hidden speakeasy, offering a blend of charm, elevated artistic cuisine. Joining us means becoming part of a team that thrives on creativity, craftsmanship, and immersive dining experiences. You’ll engage guests in an environment where curated drinks, elevated dishes, and thoughtful design come together, contributing to memorable moments in one of the city’s most vibrant and design-forward culinary destinations. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: * Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation of the event space according to O&B standards * Follow recipes, portion controls and presentation specification as set by the restaurant * Maintain a prep list of station duties * Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in properly receiving and storing delivered items * Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines * Strictly adhere to WHMIS and MSDS guidelines * Other duties or responsibilities as assigned or required ## Qualifications * 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment * Culinary diploma/degree is an asset. * Basic und
Applying for this Cook role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on SmartRecruiters
- SmartRecruiters often includes a video screening step — check camera and mic permissions.
- Link your GitHub or portfolio directly in the profile section for technical roles.
- Applications may be reviewed by AI scoring before reaching a recruiter — use keywords from the job description.
ANONYMOUS · UNFILTERED
What do employees actually say about Oliver & Bonacini?
Real rants from real employees. Read before you apply.