Oliver & Bonacini
Hospitality
Cook
Neural analysis suggests this role is
optimal for mid candidates.
“Cook at Oliver & Bonacini. Skills: Cooking, Food preparation. Perform delegated tasks. Day to day food preparation”
Industry & Context.
Available weekends, evenings, and holidays
What They're Looking For.
Must Have
1-2 years cooking experience, Basic understanding of professional cooking, Basic knife handling skills, Ability to take direction, Work calmly under pressure, Spend 100% of time standing, Available weekends, evenings, and holidays, Legally eligible to work in Canada
Nice to Have
Culinary diploma/degree
What You'll Do.
Perform delegated tasks
Day to day food preparation
Follow portion controls
Follow presentation specification
Follow the FIFO method
Assist in food inventory
Assist in properly receiving items
Assist in storing delivered items
Clean food prep areas
Adhere to sanitation guidelines
Adhere to food safety guidelines
Adhere to hygiene guidelines
Adhere to WHMIS guidelines
Adhere to MSDS guidelines
Perform other duties as assigned
Full Job Description
A vibrant neighbourhood gem where every day feels like a celebration. Joining us means being part of a dynamic team that brings energy, passion, and personality to every guest interaction. From lively summer parties to unforgettable evenings filled with expertly crafted drinks and thoughtfully prepared fare, you’ll create memorable social experiences in a fun, fast-paced environment. This is the perfect place for servers and bartenders who thrive in vibrant, high-energy settings and love delivering service that keeps guests coming back for more. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B restaurants for you and up to three guests * Employee Referral Program * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: * Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation of the event space according to O&B standards * Follow recipes, portion controls and presentation specification as set by the restaurant * Maintain a prep list of station duties * Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in properly receiving and storing delivered items * Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines * Strictly adhere to WHMIS and MSDS guidelines * Other duties or responsibilities as assigned or required ## Qualifications * 1-2 years cooking experience in a fast-paced restaurant or event/
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