Oliver & Bonacini
hospitality
Cook
Neural analysis suggests this role is
optimal for entry candidates.
“Cook at Oliver & Bonacini. Perform delegated tasks from Sous Chef, Chef and/or General Manager. Day to day food preparation of the event space”
What You'll Achieve.
Deliver memorable dining experiences
Industry & Context.
Able to spend 100% of the time standing, Available weekends, evenings, and holidays as needed
What They're Looking For.
Must Have
1-2 years cooking experience in a fast-paced restaurant or event/ catering environment, Basic understanding of professional cooking and knife handling skills, Ability to take direction and work calmly and effectively under pressure, Able to spend 100% of the time standing, Available weekends, evenings, and holidays as needed, Legally eligible to work in Canada
Nice to Have
Culinary diploma/degree is an asset
What You'll Do.
Perform delegated tasks from Sous Chef
Chef and/or General Manager
Day to day food preparation of the event space
portion controls and presentation specification
Maintain a prep list of station duties
Follow the FIFO method to maximize freshness
Assist in food inventory and control
Assist in properly receiving and storing delivered items
Clean food prep areas
and hygiene guidelines
Adhere to WHMIS and MSDS guidelines
How You'll Work.
Team & Collaboration
Collaborate with a dynamic team
Full Job Description
A vibrant, modern neighbourhood favourite with bold, creative plates and lively service. Joining us means stepping into a world infused with retro charm—think upbeat energy, and a touch of playful sophistication. You’ll collaborate with a dynamic team, navigate a lively environment, and deliver memorable dining experiences that keep guests coming back for more. Perfect for hospitality professionals who thrive on creativity, excitement, and a spirited, nostalgic vibe in every shift. What's in it for you? * Gratuities * Comprehensive health, dental, and vision benefits, including enhanced mental health coverage * Discounted gym membership * Access to our Employee Assistance Program for confidential support * 50% dining discount at all O&B and partnership restaurants for you and up to three guests * Join one of Canada’s leading hospitality companies, where a wide range of exciting internal career opportunities await! Our Cooks show inspired quality in all of their work. Their passion for food and cooking is infectious and they have a desire to serve the best every time. Cleanliness is maintained throughout service and they gladly honour guest special requests. The day to day: * Perform delegated tasks from Sous Chef, Chef and/or General Manager * Day to day food preparation of the event space according to O&B standards * Follow recipes, portion controls and presentation specification as set by the restaurant * Maintain a prep list of station duties * Follow the FIFO method to maximize freshness * Assist in food inventory and control * Assist in properly receiving and storing delivered items * Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines * Strictly adhere to WHMIS and MSDS guidelines * Other duties or responsibilities as assigned or required ## Qualifications * 1-2 years cooking experience in a fast-paced restaurant or event/ catering environment * Culinary diploma/degree is an asset. * Basic understan
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