Oak View Home

Cook

Waverly Hall, Georgia, United States FULL TIME
The Brief

“Cook at Oak View Home. Prepares various foods depending on menu. Operates various kitchen equipment”

Industry & Context.

Problems you'll solve

Ability to apply common sense understanding to carry out instructions furnished in written, oral or diagram format.; The ability to deal with problems involving several concrete variables in standardized situations.

Eligibility Requirements

Associate is required to use institutional-sized cookware., The associate is regularly required to sit, talk or hear., The associate frequently is required to walk., Use hands to finger, handle or feel and reach with hands and arms., The associate is occasionally required to stand., Specific vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

What You'll Do.

Prepares various foods depending on menu

Operates various kitchen equipment

Cleans work surfaces following shift

Creates meals appropriate for elderly

Works at a constant pace

Complies with infection control policies

Keeps equipment clean at all times

May be required to fill in gaps

Reports any needed repairs

Reads and understands menus

Prepares meals in accordance with menu

Assists in food service line

Monitors/serves meals with portion controls

Assists in processing diet changes

Provides that meals are prepared on time

Provides that substitutes are available

Properly scrapes and washes dishes

Records freezer and walk-in refrigerator temperatures

Checks stock as needed

Puts up stock in appropriate manner

Stores cleaning materials appropriately

Sets up tray line and performs tray line service

Returns trays to kitchen if requested

Understands diet orders

Follows NPO diet orders

Processes diet orders

Understands menu substitutions

Properly stores leftovers/opened food

Makes coffee/tea as requested

Follows procedures for serving associate meals

Follows proper procedures for cleaning kitchen equipment

Uses appropriate serving equipment

Checks and records water temperature

Checks dishwasher with sanitizer strips

Checks chemical levels and replaces

Follows proper operating procedures of steamer

How You'll Work.

Team & Collaboration

Promotes the image and reputation of the System by exhibiting servant leadership and providing direct and open lines of communication.; Contributes to the work of committees, workgroups, project management, and other collaborative efforts of the System.

Communication Scope

Communicates well with other associates, patients, family members, and visitors providing warm and friendly greeting and an approachable attitude.; Responds to expressed concerns while displaying a helpful, caring demeanor, answers questions when appropriate in a professional manner.; Ability to speak effectively before groups of customers or associates of the organization.

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