Monarch Communities

Hospitality

Cook

$0–0k Mahwah, New Jersey, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for not-applicable candidates.

The Brief

“Cook at Monarch Communities. Skills: Meal preparation, Sanitation practices, Kitchen equipment operation. Assist Executive Chef in meal preparation. Prepare salad bar offerings”

Industry & Context.

Hospitality

What They're Looking For.

Must Have

High school diploma or equivalent

Nice to Have

Prior customer service experience, Prior hospitality experience

What You'll Do.

Assist Executive Chef in meal preparation

Prepare salad bar offerings

Maintain sanitation standards

Maintain safety practices

Understand kitchen equipment operation

Understand kitchen equipment maintenance

Maintain clean work environment

Maintain sanitary work environment

Create baked food items

Perform scheduled cleaning of equipment

Work according to schedule

Full Job Description

Brandywine Living at Mahwah by Monarch Communities: Company Culture and Values: At Monarch Communities, we value compassion, innovation, and community. Our team is committed to making a meaningful impact on the lives of our residents and fostering a collaborative and supportive work environment. PART TIME COOK Location: Brandywine Assisted Living, Mahwah, NJ Salary: $24.00 - $26.00 Hourly Brandywine Living, a premier provider of quality senior living, is seeking a Chef to join our team! The Chef will assist the Executive Chef in all phases of meal preparation. Prepares salad bar offerings, desserts, and bakery items and is responsible for maintaining the highest standards of sanitation and safety practices in all phases of kitchen operation, food preparation, and storage. * Maintains a working knowledge of culinary methods as related to ingredient preparation and recipe execution. Assists Executive Chef with meal preparation as assigned. * May assist in procurement of food inventory and supplies. * Properly labels and stores food items in accordance with safe storage standards. * Understands the operation and maintenance of kitchen equipment (food processor, dishwasher, convection oven, etc.) * Maintains a clean and sanitary work environment, including floors. * Responsible for creation and preparation of baked food items, breads, desserts, etc. * Performs scheduled cleaning of equipment and work according to schedule as planned by the Executive Chef. ## Qualifications Required Qualifications: * High school diploma or equivalent * Prior customer service or hospitality experience preferred * Strong communication and interpersonal skills * Ability to multitask and remain calm under pressure ## Additional Information Benefits Offered (for Part-Time Employees): * Paid Time Off (PTO) * Flexible Schedule * On the job training * Employee Assistance Program (EAP) * Free Parking Other Compensation Programs: · Employee Referral Bonus · Resident Referral Bonus Equal Opportunit

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