LABTWENTYTWO
Hospitality
Cook
The Brief
“Cook at LABTWENTYTWO. Prepare food for dining outlets. Prepare food for restaurant”
Industry & Context.
What They're Looking For.
Must Have
1 year experience, Knowledge of restaurant operations, Experience in à la carte, Experience in menu preparation, Experience in banquet preparation, Knowledge of HACCP implementation
What You'll Do.
Prepare food for dining outlets
Prepare food for restaurant
Prepare food for rooftop bar
Prepare food for banquets
Free ATS check
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