KitchFix
Hospitality
Cook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook at KitchFix. Skills: Culinary production, Kitchen sanitation, Food safety. Cross-train and work all stations. Receive and store grocery orders”
Industry & Context.
Ability to lift over 50 lbs, Work non-standard work week, Commute to Goodyear, AZ
What They're Looking For.
Must Have
3 years of culinary experience, Ability to lift up to 50 lbs, Food Handler/ServSafe certification, Willingness to complete background check, Willingness to complete drug screening
Nice to Have
1+ year of sports-based culinary nutrition experience, HACCP knowledge
What You'll Do.
Cross-train and work all stations
Receive and store grocery orders
Uphold integrity and standards of products
and organization of kitchen
How You'll Work.
Team & Collaboration
Culinary team
Full Job Description
KitchFix is a chef-driven organization that seeks to provide best-in-class hospitality through quality food and unparalleled service. Our operations include contract dining for performance-focused operations in 8 states and a headquarters based in Chicago. We believe exceptional hospitality helps all individuals reach their full potential. Join the Culinary Team Behind Major and Minor League Baseball Organizations. We’re hiring Cooks to join our culinary team supporting the Cincinnati REDS in Goodyear, AZ. Seasonal full-time roles available | $19.50–$21/hr based on experience What You’ll Do: Cross-train and work all stations: garde manger, saucier, sauté, grill, grab/go prep, and a la carte production Receive and store grocery orders (must be able to lift over 50#) Uphold the integrity and standards of all the products Maintain sanitation, cleanliness, and organization of kitchen at all times What We’re Looking For: At least 3 years of culinary experience 1+ year of sports-based culinary nutrition experience with collegiate and/or professional athletes is highly desired Excellent knowledge of kitchen equipment, safe sanitary practices, and a general culinary skillset including: knife cuts, basic cooking techniques, proper food handling and storage (HACCP knowledge a huge plus) Strong creativity and interest in building healthy meals with lots of flavor. Nutrition is key to sustainable energy! Ability to develop, document, and follow recipes as needed. As a member of this team research and development will be a responsibility for all culinary associates A working knowledge of culinary nutrition will help you succeed in this role. Each team member must be able to adjust recipes as needed based on headcount and overall production Willingness to help others and a desire to learn Adaptable, ability to work successfully under changing circumstances Confidence in the work you do, professional demeanor, and a service first attitude are a must Requirements: Able to work non-
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