Cook

A genuine passion for delivering engaging and exceptional customer service., Completion of a post-secondary program with an emphasis in culinary arts, plus up to one year of experience in a culinary or food-service environment (or an equivalent combination of education and experience)., The ability to work independently while taking pride in exceptional quality, attention to detail, and cleanliness standards., A collaborative, team-oriented approach supported by communication and organizational skills., Thrive in a fast-paced, hands-on setting that involves multiple deadlines, extended periods of standing, heavy lifting, and work that may be performed in cooler, freezer, and outdoor conditions., Flexibility to work a dynamic schedule including evenings, weekends, and holidays.