Corewell Health

Cook

Zeeland, Michigan, United States PART TIME Remote Friendly
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Entry candidates.

The Brief

“Cook at Corewell Health. Skills: Food preparation, Food serving. Assembles and prepares ingredients for cooking. Follows standardized recipes”

Industry & Context.

Eligibility Requirements

MMR vaccine requirement, Varicella vaccine requirement, Tdap vaccine requirement, Influenza vaccine requirement

What They're Looking For.

Must Have

High School Diploma or equivalent, 1 year of relevant experience in food preparation/serving, Food Handler Certificate 90 Days, Food Allergy Certificate 90 Days

Nice to Have

Vocational/Technical training in food service or currently enrolled, Culinary Internships student workers meeting Internship requirements

What You'll Do.

Assembles and prepares ingredients for cooking

Follows standardized recipes

Records temperatures correctly

Stores food items as required

Prepares hot and cold meals

How You'll Work.

Team & Collaboration

Communicates with other staff members to ensure continuity and coordination of services

Full Job Description

Job Summary Join our team at Corewell Health and make a difference in the lives of our patients, guests, and team members through your passion for creating delicious and nutritious food options. As a Cook, you'll play a vital role in the preparation and execution of hot and cold meals in our restaurants, room service, and grab & go markets. From line cooking and prep cooking to vegetable prep, short order cooking, catering, and mise en place, you'll have the opportunity to showcase your culinary skills and make a positive impact on those we serve every day. Essential Functions * Assembles and prepares ingredients for cooking by cleaning and cutting. * Follows standardized recipes, calculation ingredients based on weight and volume. * Records temperatures correctly on temperature log sheets. Responsible to replace food items that do not fit standards. * Stores food items as required, labeling and dating items per standards. Utilizes leftovers within allotted time. * Sets up steam tables on patient and cafeteria tray lines. * Communicates with other staff members to ensure continuity and coordination of services. Qualifications Required * High School Diploma or equivalent Preferred * Vocational/Technical training in food service or currently enrolled * Culinary Internships student workers meeting Internship requirements * 1 year of relevant experience in food preparation/serving * Food Handler Certificate 90 Days And * Food Allergy Certificate 90 Days #CorewellHealthCareers ## How Corewell Health cares for you * Comprehensive benefits package to meet your financial, health, and work/life balance goals. Learn more [here](https://careers.corewellhealth.org/us/en/benefits-new). * On-demand pay program powered by Payactiv * Discounts directory with deals on the things that matter to you, like restaurants, phone plans, spas, and more! * Optional identity theft protection, home and auto insurance * Traditional and Roth retirement options with service contribution and match

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