Buckner International
Healthcare
Cook
“Cook at Buckner International. Skills: Food preparation, Recipe adherence. Review menus and select ingredients. Prepare meals using standard recipes”
What You'll Achieve.
Deliver outstanding food to residents; Meet Buckner quality standards; Meet Buckner service standards; Meet Buckner hospitality standards; Inspire happiness in lives of others
Industry & Context.
Depth perception, Field of vision (peripheral), Recognize differences in sound generated by equipment or machinery
What They're Looking For.
Must Have
1 year prior related experience, Knowledge of food preparation, Knowledge of ingredients, Knowledge of recipes, Knowledge of equipment used for dining facilities serving a minimum of 25 individuals, Ability to understand and follow basic written and oral step-by-step instructions, Ability to speak, read and write English, Ability to communicate verbally in English, Ability to make self clearly understood by others in face-to-face interactions, Ability to safely utilize food service and preparation equipment, Ability to recognize differences in sound generated by equipment or machinery, Ability to work under moderate supervision, Ability to perform tasks with due consideration for residents and others, Ability to cooperate and work with other employees, Ability to use up to 100 pounds of force occasionally, Ability to use up to 50 pounds of force frequently, Ability to use up to 20 pounds of force continuously, Ability to walk, stand and sit for prolonged periods, Ability to turn, stoop, kneel, crouch, reach, push, pull, handle, stand, walk over 75% of shift
What You'll Do.
Review menus and select ingredients
Prepare meals using standard recipes
Maintain meal count and documentation records
Maintain food inventories
Complete requisition forms
Plan cooking schedules
Conduct temperature checks of cooked food
Serve food according to portion-control guidelines
Prepare food for special diets
Receive and store groceries
Date perishable items
Move foods and ingredients to/from storeroom and kitchens
How You'll Work.
Team & Collaboration
Work with other employees
Communication Scope
Verbal communication
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