Cook

As a **Cook at Bright Horizons** , you will plan and prepare nutritious, family‑style meals that support children’s health, growth, and learning. Each day, your care in the kitchen will create a warm, predictable routine for children, educators, and center staff. From simmering soups to perfectly portioned plates, your work will fuel growing minds. Join a team where your contributions matter and where you are supported to grow professionally while making a meaningful difference each day. **Responsibilities:** * Plan and prepare balanced, family‑style meals and snacks following approved menus, nutritional guidelines, and daily attendance counts. * Maintain a clean, safe, and organized kitchen by following food safety, allergy‑management, sanitation, and health procedures. * Manage food and supply inventory, place orders through approved vendors, and partner with center staff to support smooth daily meal service. **Qualifications:** Candidates must pass required state and company background checks and meet state and company minimum education and experience requirements: * 18 years of age with a high school diploma or GED is required * Having or obtaining a food handler certification within 30 days of hire is required * Course work or certification in Nutrition is preferred * Food service experience in a childcare center, school cafeteria, commercial kitchen, or high‑volume food service setting is preferred Be part of a community where people grow, futures are shaped, and lives are changed. We offer the rewards, opportunities, and support you deserve because making a difference goes both ways. We’re changing the world of work and family, and it starts with you. **At Bright Horizons, you’re the difference**. **Physical Requirements:** This position requires the employee to comply with all applicable federal, state, local, Bright Horizons’, and client site requirements concerning immunizations, employment physical/screening, and health and safety training. If hired, you