Boyd Gaming
Gambling And Casinos
Cook
“Cook at Boyd Gaming. Skills: preparing food orders, food safety, sanitation. Prepare food orders accurately and efficiently according to standardized recipes and plating specifications. Monitor food production throughout service to ensure consistent quality and adherence to established standards”
What You'll Achieve.
consistent quality; adherence to established standards; timely pick-up and service; minimize waste
Industry & Context.
Ability to stand and/or walk for extended periods throughout assigned shifts, Capacity to lift, carry, and maneuver up to 75 pounds regularly, Physical capability to perform essential functions including reaching, grasping, bending, kneeling, and twisting at the waist
What They're Looking For.
Must Have
Minimum of six (6) months of professional cooking experience in a food service environment, Ability to stand and/or walk for extended periods throughout assigned shifts, Capacity to lift, carry, and maneuver up to 75 pounds regularly, Physical capability to perform essential functions including reaching, grasping, bending, kneeling, and twisting at the waist, Commitment to obtaining and maintaining all necessary licenses and/or certifications as required by position and regulatory standards
Nice to Have
Food Handler Certification or ServSafe certification, Experience working in a fast-paced kitchen environment, Knowledge of food safety and sanitation best practices
What You'll Do.
Prepare food orders accurately and efficiently according to standardized recipes and plating specifications
Monitor food production throughout service to ensure consistent quality and adherence to established standards
Coordinate order timing and execution to facilitate timely pick-up and service
and sanitary work station and storage areas at all times
Manage station inventory and stock levels to maintain established pars and minimize waste
Implement proper food rotation
and portion control procedures to optimize inventory management
Consistently apply and adhere to all established safety and sanitation protocols
Applying for this Cook role?
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