Avera
Cook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook at Avera. Skills: preparation of food, cooking, service of food, distribution of food. preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors. Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions”
What You'll Achieve.
Moving Health Forward for you and our patients; Work where you matter; ensuring a productive and efficient environment
Industry & Context.
Varied 72 hours 2 weeks, Week 1 Rotation Monday, Tuesday 9:00am-6:00pm Off Wednesday and Thursday 9:00am-6:00pm Friday 6:00am-6:00pm Saturday and Sunday, Week 2 Rotation Monday Off Tuesday 6:00am-2:30pm Wed 9:00am-6:00pm, Thursday 9:00am-6:00pm Off Friday, Saturday, Sunday, Commitment to the daily application of Avera’s mission, vision, core values, and social principles to serve patients, their families, and our community, Maintain confidentiality, Comply with safety principles, laws, regulations, and standards associated with, but not limited to, CMS, The Joint Commission, DHHS, and OSHA if applicable
What They're Looking For.
Must Have
visual acuity adequate to perform position duties, ability to communicate effectively with others, hear, understand and distinguish speech and other sounds
Nice to Have
ServSafe Certificate - National Restaurant Association Upon Hire, Less than 1 year Food service/cooking related education and /or training
What You'll Do.
and distribution of food in accordance with approved menus for patients/residents
employees and visitors
Prepares all food items for patients/resident
and special functions
Meets standards established by appropriate leader for food preparation
Delivers all products according to time schedule set for the specific item
Makes recommendations to leader for all menus
Completes daily assigned cleaning in accordance with approved standards
Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services
Ensures that all dietary procedures are followed in accordance with established policies
Completes additional tasks as assigned
How You'll Work.
Team & Collaboration
Be part of a multidisciplinary team; Work effectively in a team environment, coordinating work flow with other team members and ensuring a productive and efficient environment
Communication Scope
ability to communicate effectively with others; hear, understand and distinguish speech and other sounds; delivering excellent customer service by utilizing the appropriate scripts developed for Food Services; Uphold Avera’s standards of Communication, Attitude, Responsiveness, and Engagement (CARE) with enthusiasm and sincerity
Full Job Description
**Location:** Avera Addiction Care Center-Sioux Falls **Worker Type:** Regular **Work Shift:** Day/Evening/Weekend/Holiday Shift (United States of America) **Pay Range:** _The pay range for this position is listed below. Actual pay rate dependent upon experience._ $18.75 - $23.00 **Position Highlights** **Varied hours; 72 hours 2 weeks** **Week 1 Rotation Monday, Tuesday 9:00am-6:00pm Off Wednesday and Thursday** **9:00am-6:00pm Friday 6:00am-6:00pm Saturday and Sunday** **Week 2 Rotation Monday Off Tuesday 6:00am-2:30pm Wed 9:00am-6:00pm, Thursday 9:00am-6:00pm Off Friday, Saturday, Sunday** **Experience is a must**! **You Belong at Avera** **Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.** **A Brief Overview** Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors. **What you will do ** * Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions. * Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency. * Delivers all products according to time schedule set for the specific item. * Makes recommendations to leader for all menus. * Completes daily assigned cleaning in accordance with approved standards. * Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services. * Ensures that all dietary procedures are followed in accordance with established policies. * Completes additional tasks as assigned. **Essential Qualifications** The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, u
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