Avera

Healthcare

Cook

$0–0k Eureka, South Dakota, United States PART TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Cook at Avera. Skills: Food preparation, Food service, Customer service. Prepare food items for patients/resident. Prepare food items for meal service”

Industry & Context.

Healthcare

What They're Looking For.

Must Have

Visual acuity adequate, Ability to communicate effectively, Ability to hear and understand speech

Nice to Have

High School or GED Equivalent, ServSafe Certificate, Less than 1 year Food service/cooking related education and /or training

What You'll Do.

Prepare food items for patients/resident

Prepare food items for meal service

Prepare food items for staff

Prepare food items for cafeteria

Prepare food items for special functions

Meet standards for food preparation

Meet standards for food quality

Meet standards for sanitation

Meet standards for efficiency

Deliver products according to time schedule

Make recommendations for menus

Complete daily assigned cleaning

Deliver excellent customer service

Follow dietary procedures

Complete additional tasks

How You'll Work.

Team & Collaboration

Multidisciplinary team; Coordinate work flow

Communication Scope

Communicate effectively

Full Job Description

**Location:** Eureka Health Care Center **Worker Type:** PRN **Work Shift:** Day/Evening/Weekend/Holiday Shift (United States of America) **Pay Range:** _The pay range for this position is listed below. Actual pay rate dependent upon experience._ $18.75 - $23.00 **Position Highlights** shifts are 6-2:30 and 11:30-8pm as needed. **You Belong at Avera** **Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.** **A Brief Overview** Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors. **What you will do ** * Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions. * Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency. * Delivers all products according to time schedule set for the specific item. * Makes recommendations to leader for all menus. * Completes daily assigned cleaning in accordance with approved standards. * Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services. * Ensures that all dietary procedures are followed in accordance with established policies. * Completes additional tasks as assigned. **Essential Qualifications** The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the es

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