Avera
Healthcare
Cook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook at Avera. Skills: Food preparation, Food service, Customer service. Prepare food items for patients/resident. Prepare food items for meal service”
Industry & Context.
What They're Looking For.
Must Have
Visual acuity adequate, Ability to communicate effectively, Ability to hear and understand speech
Nice to Have
High School or GED Equivalent, ServSafe Certificate, Less than 1 year Food service/cooking related education and /or training
What You'll Do.
Prepare food items for patients/resident
Prepare food items for meal service
Prepare food items for staff
Prepare food items for cafeteria
Prepare food items for special functions
Meet standards for food preparation
Meet standards for food quality
Meet standards for sanitation
Meet standards for efficiency
Deliver products according to time schedule
Make recommendations for menus
Complete daily assigned cleaning
Deliver excellent customer service
Follow dietary procedures
Complete additional tasks
How You'll Work.
Team & Collaboration
Multidisciplinary team; Coordinate work flow
Communication Scope
Communicate effectively
Full Job Description
**Location:** Eureka Health Care Center **Worker Type:** PRN **Work Shift:** Day/Evening/Weekend/Holiday Shift (United States of America) **Pay Range:** _The pay range for this position is listed below. Actual pay rate dependent upon experience._ $18.75 - $23.00 **Position Highlights** shifts are 6-2:30 and 11:30-8pm as needed. **You Belong at Avera** **Be part of a multidisciplinary team built with compassion and the goal of Moving Health Forward for you and our patients. Work where you matter.** **A Brief Overview** Responsible for preparation, cooking, service, and distribution of food in accordance with approved menus for patients/residents, employees and visitors. **What you will do ** * Prepares all food items for patients/resident, meal service, staff, cafeteria, and special functions. * Meets standards established by appropriate leader for food preparation, quality, sanitation, and efficiency. * Delivers all products according to time schedule set for the specific item. * Makes recommendations to leader for all menus. * Completes daily assigned cleaning in accordance with approved standards. * Responsible for delivering excellent customer service by utilizing the appropriate scripts developed for Food Services. * Ensures that all dietary procedures are followed in accordance with established policies. * Completes additional tasks as assigned. **Essential Qualifications** The individual must be able to work the hours specified. To perform this job successfully, an individual must be able to perform each essential job function satisfactorily including having visual acuity adequate to perform position duties and the ability to communicate effectively with others, hear, understand and distinguish speech and other sounds. These requirements and those listed above are representative of the knowledge, skills, and abilities required to perform the essential job functions. Reasonable accommodations may be made to enable individuals with disabilities to perform the es
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