Aspen Skiing Company
Hospitality
Cook
“Cook at Aspen Skiing Company. Skills: Food preparation, Kitchen operations. Prepare and cook food items. Maintain organized and clean work environment”
Industry & Context.
Analytical skills; Problem-solving skills
Reach, crouch, kneel, stand, walk, Work in wet, hot and humid conditions, Walk on slippery and uneven surfaces, Lift, push or pull up to 50 lbs
What They're Looking For.
Must Have
3 years of food preparation experience
Nice to Have
Culinary degree or equivalent, ServSafe or similar food safety course certification
What You'll Do.
Prepare and cook food items
Maintain organized and clean work environment
Adhere to sanitation and food safety standards
Assist with managing kitchen inventory
Report shortages or discrepancies
Operate kitchen equipment safely
Perform basic maintenance and cleaning
Ensure accurate portion sizes
Ensure presentation of dishes
Safely operate kitchen equipment
Train others on equipment operation
Ensure smooth operation
Ensure effective communication
Follow safety and health regulations
Fill out checkout lists
How You'll Work.
Team & Collaboration
Kitchen team members
Communication Scope
Written communication; Verbal communication
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