Aspen Skiing Company
Hospitality
Cook
“Cook at Aspen Skiing Company. Skills: Food preparation, Kitchen operations. Prepare food items. Cook food items”
Industry & Context.
Analytical skills
Reach, crouch, kneel, stand, walk, On feet extended periods, Work in hot conditions, Work in humid conditions, Walk on slippery surfaces, Walk on uneven surfaces, Lift up to 50 lbs, Push up to 50 lbs, Pull up to 50 lbs
What They're Looking For.
Must Have
3 years food preparation experience
Nice to Have
Culinary degree or equivalent, ServSafe or similar food safety certification
What You'll Do.
Maintain organized work environment
Maintain clean work environment
Adhere to sanitation standards
Adhere to food safety standards
Assist with managing inventory
Report shortages or discrepancies
Operate kitchen equipment safely
Operate kitchen equipment efficiently
Perform basic maintenance
Ensure accurate portion sizes
Ensure presentation of dishes
Operate kitchen equipment
Train others on equipment operation
Work closely with team members
Ensure smooth operation
Ensure effective communication
Follow safety regulations
Follow health regulations
Fill out checkout lists
How You'll Work.
Team & Collaboration
Kitchen team members
Communication Scope
Written communication; Verbal communication
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