Aspen Skiing Company
Hospitality
Cook
Neural analysis suggests this role is
optimal for mid candidates.
“Cook at Aspen Skiing Company. Skills: Food preparation, Kitchen operations. Prepare food items. Cook food items”
Industry & Context.
Analytical skills
Reach, crouch, kneel, stand, walk, On feet extended periods, Work in hot conditions, Work in humid conditions, Walk on slippery surfaces, Walk on uneven surfaces, Lift up to 50 lbs, Push up to 50 lbs, Pull up to 50 lbs
What They're Looking For.
Must Have
3 years food preparation experience
Nice to Have
Culinary degree or equivalent, ServSafe or similar food safety certification
What You'll Do.
Maintain organized work environment
Maintain clean work environment
Adhere to sanitation standards
Adhere to food safety standards
Assist with managing inventory
Report shortages or discrepancies
Operate kitchen equipment safely
Operate kitchen equipment efficiently
Perform basic maintenance
Ensure accurate portion sizes
Ensure presentation of dishes
Operate kitchen equipment
Train others on equipment operation
Work closely with team members
Ensure smooth operation
Ensure effective communication
Follow safety regulations
Follow health regulations
Fill out checkout lists
How You'll Work.
Team & Collaboration
Kitchen team members
Communication Scope
Written communication; Verbal communication
Full Job Description
The Little Nell is Aspen's only Five-Star, Five-Diamond, ski-in/ski-out hotel, featuring luxurious amenities, personalized service, breathtaking mountain views, renowned dining, spacious accommodations, and unparalleled access to America’s most famous mountain town. Inspired by place, united by purpose, defined by you, The Little Nell is a a Relais & Châteaux resort, consistently recognized for its award-winning wine and culinary programs and dedicated service. The property boasts a variety of amenities, including two restaurants, three bars, a wine cellar and a speakeasy. The new Spa at The Little Nell is rooted in ‘The Aspen Idea’ - a holistic lifestyle philosophy that integrates mind, body, and spirit. During ski season, The Little Nell guests have access to a slopeside ski concierge and numerous winter adventures. In summer months, guests enjoy lush gardens along with off-road adventures, stargazing, fly fishing and mountaintop yoga; plus, a pool, hot tub and health center year-round. The Little Nell has been acknowledged with numerous awards for decades including being named a Forbes Five-Star hotel since 1995, a AAA Five-Diamond hotel since 1991, a Wine Spectator Grand Award winner since 1997, recognition as one of America’s 100 Best Wine Restaurants from Wine Enthusiast and frequently nominated for its Outstanding Wine Program by the James Beard Foundation. The Little Nell also proudly offers residences, with 26 exquisite private mountainside homes and 12 guest rooms situated at the base of Aspen Mountain where owners and rental guests enjoy exceptional personal service delivered by The Little Nell team, along with effortless ski-in/ski-out access to Aspen Mountain. For the first time since its inception, the first Nell hotel outside of Aspen will open at Rockefeller Center in 2027, bringing its legendary sophisticated style and legendary Aspen culture to New York City. For more information, visit www.thelittlenell.com or follow @thelittlenell on X, Instagram
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