Company
Food & Nutrition Services
Cook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Cook. Skills: Quantity food preparation, Sanitary food handling. Prepare quantity food according to standardized recipes. Ensure sanitary food preparation”
Industry & Context.
What They're Looking For.
Must Have
High School diploma or equivalent, Six months to one year in hospital, institution or restaurant cooking
Nice to Have
Graduate from a formal technical school specializing in hotel or institutional cooking may be substituted if worker has required experience
What You'll Do.
Prepare quantity food according to standardized recipes
Ensure sanitary food preparation
Meet health department regulations
Full Job Description
Varied (United States of America) **Department:** 100 - 805000 TG - Food & Nutrition Services **Position Description:** The Cook is responsible for preparing quantity food according to standardized recipes in a sanitary manner, which meets state and local health department regulations. Qualifications: 1\. High School diploma or equivalent. 2\. Graduate from a formal technical school specializing in hotel or institutional cooking may be substituted if worker has required experience. 3\. Experience required: Six months to one year in hospital, institution or restaurant cooking.
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