Four Seasons
hospitality
Cook3Banquets(OnCall)
“Cook 3 - Banquets (On-Call) at Four Seasons. Preparation, execution, and production of food”
Industry & Context.
Problem-solving skills
Flexibility to work early mornings, evenings, weekends and holidays, On-Call
What They're Looking For.
Must Have
Fluent in English, both verbal and written, At least 6 months previous experience in a similar environment, Must be able to lift 50lbs and stand for long periods of time, Requires attention to detail and problem-solving skills, Must possess legal work authorization in the United States
What You'll Do.
Preparation, execution, and production of food
How You'll Work.
Team & Collaboration
Willing team player; Accept assignments on as need basis, in order to promote teamwork
Communication Scope
Excellent interpersonal skills
Applying for this Cook 3 - Banquets (On-Call) role?
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