Four Seasons
Cook3
“Cook 3 at Four Seasons. Skills: passion for food, cooking. Prep and maintain a hot line station in our busy restaurant”
What They're Looking For.
Must Have
U. S. work authorization is required for this position.
Nice to Have
At least 3 years of experience in restaurants or catering, Culinary education preferred, line skills needed, Hard working and efficient with time, An ability to handle multiple prep or cooking tasks simultaneously in the most efficient manner
What You'll Do.
Prep and maintain a hot line station in our busy restaurant
How You'll Work.
Team & Collaboration
Work well with others in an intense environment; Communicate professionally and courteously to FOH and peers
Communication Scope
Communicate professionally and courteously to FOH and peers
Applying for this Cook 3 role?
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