Four Seasons
hospitality
Cook3
Neural analysis suggests this role is
optimal for Entry candidates.
“Cook 3 at Four Seasons. Prepare food items per guest orders. Start food items prepared ahead of time”
Industry & Context.
What They're Looking For.
Must Have
Minimum 1 year of culinary or related work experience, Basic culinary knowledge, Average reading, writing, and oral proficiency in the English language, US work authorization
Nice to Have
Minimum 1 year of culinary or related work experience preferred
What You'll Do.
Prepare food items per guest orders
Start food items prepared ahead of time
maintain and properly clean kitchen equipment
Date all food containers and rotate
Comply with Four Seasons’ Category One and Category Two Work Rules
Work harmoniously and professionally with co-workers
Assist in prep work of vegetables and condiments
How You'll Work.
Team & Collaboration
Work harmoniously and professionally with co-workers and supervisors; An opportunity to be a part of a cohesive team
Communication Scope
Average reading, writing, and oral proficiency in the English language
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A rare gem on Florida’s Gulf Coast of Southwest Florida, Naples Beach Club, a Four Seasons Resort, is an exclusive collection of 156 luxurious beachfront private residences and a 222-room hotel all within a 125-acre walkable coastal village in the heart of Old Naples. Honoring local heritage and artfully reimagined for modern-day elegance, the resort includes residents-only facilities and amenities, a luxury spa and state-of-the-art well-being/fitness center, exquisite and diverse fine dining outlets, outdoor pursuits to include a tennis center, and an 18-hole golf course, bowling and movie theater experiences, and an exclusive private club. The first of its kind, the Naples Beach Club, a Four Seasons Resort, is paradise found. **What you will do** _ESSENTIAL FUNCTIONS_ : -Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. -Start f
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