Four Seasons
Cook2Seasonal
“Cook 2 Seasonal at Four Seasons. Skills: Oversee daily kitchen operations at the station and operate independently in a busy environment, Assist in menu creation, preparation of items and specials and cost recipes, Manage mise en place, pars, and station set up, Maintain quality standards in production and presentation using standard recipes. Executing diverse and flavorful menus with efficiency and expertise. Oversee daily kitchen operations at the station and operate independently in a busy en”
Industry & Context.
Seasonal employment ends August 31, 2026, Early mornings, days, evenings, weekends and holidays
What They're Looking For.
Must Have
Reading, writing and oral proficiency in the English language, High school graduate and an apprenticeship, cooking school or culinary institute education, 3+ years culinary experience in a fine dining environment
Nice to Have
Highly developed sense of taste and comprehensive sauce preparation skills, Refined plating techniques
What You'll Do.
Executing diverse and flavorful menus with efficiency and expertise
Oversee daily kitchen operations at the station and operate independently in a busy environment
Assist in menu creation
preparation of items and specials and cost recipes
Complete requisitions
obtain proper signatures and submit them to the Purchasing department
Communicate with the Summits Grill Manager
and Chef de Cuisine regarding menu items
problem situations or shortages
Utilize the computer system for order retrieval
Maintain quality standards in production and presentation using standard recipes
Foster a positive working relationship with colleagues
providing guidance as needed
Conduct oneself in a professional manner at all times to reflect the high standards of Four Seasons and encourage staff to do the same
Ensure a clean and organized work area
storing items properly at the end of the shift
Handle and report any accident immediately
Cover the Cook on days off of vacations
Perform other tasks or projects as assigned by Residence Club management and staff
How You'll Work.
Team & Collaboration
Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages; Foster a positive working relationship with colleagues, providing guidance as needed
Communication Scope
Reading, writing and oral proficiency in the English language; Communicate with the Summits Grill Manager, Sous Chef, and Chef de Cuisine regarding menu items, problem situations or shortages
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