Four Seasons
hospitality
Cook2
“Cook 2 at Four Seasons. Skills: culinary, food preparation, kitchen operations. Prepare food items per guest orders. Maintain a safe, sanitary work environment”
Industry & Context.
lift a minimum of 50 lbs, stand for 8 hours
What They're Looking For.
Must Have
2+ years culinary or related work experience, intermediate culinary knowledge, cooking school or culinary institute education or equivalent experience, proficient knife skills, ability to multi-task, working knowledge of computers, able to lift a minimum of 50 lbs, stand for 8 hours, Fluency in English, current work authorization in the United States
What You'll Do.
Prepare food items per guest orders
sanitary work environment
maintain and clean kitchen equipment
Date all food containers and rotate
Assist in setting up plans to correct food cost control
How You'll Work.
Team & Collaboration
Work harmoniously and professionally with co-workers and supervisors
Applying for this Cook 2 role?
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