Four Seasons
Cook2
Neural analysis suggests this role is
optimal for Mid candidates.
“Cook 2 at Four Seasons. Skills: culinary experience, operating kitchen equipment, food safety, sanitation. prepares breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Work all stations on the line (grill, sauté, cold line)”
Industry & Context.
Authorization to work in the United States is required for this role
What They're Looking For.
Must Have
Minimum of five years of culinary experience, with advanced knowledge required, proficiency in operating, maintaining, and cleaning kitchen equipment, Excellent knife skills and ability to multi-task in a fast-paced environment, Thorough understanding of food safety, sanitation, and kitchen organization, Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
What You'll Do.
food items per guest order in accordance with production requirements and quality standards while maintaining a safe
sanitary work environment
Work all stations on the line (grill
Prepare food items according to guest orders of consistent quality following recipe cards
as well as production
complete mis en place and set-up station for breakfast
and/or dinner service
Manages the temperature of meat and fish
Start food items that are prepared ahead of time
making sure not prepare beyond estimated needs
Scales recipes to the gram
maintain and properly clean kitchen equipment
Date all food containers and rotate as per policies
making sure that all perishables are kept at proper check pars for shift use
determine necessary preparation
freezer pull and line set note any out-of-stock items or possible return all food items not used to designated storage areas
being sure to cover/date all assist in setting up plans and actions to correct any food cost control food waste
loss and usage per policies
Work harmoniously and professionally with co-workers and supervisors
How You'll Work.
Team & Collaboration
Work harmoniously and professionally with co-workers and supervisors
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Write your own music city story. Let us show you the real Nashville, connecting you to the creative spirit of the city’s artisans. Four Seasons is the new social hub of downtown Nashville’s SoBro neighbourhood, just steps from music, sports and entertainment. Feel the rhythm of our vibrant restaurants and event spaces, and the harmony of our Spa and rooftop pool – celebrating nature with views of the Cumberland River and Riverfront Park. With unparalleled Four Seasons service and warm Southern hospitality, we’ll inspire a truly authentic experience of Music City. ## About the Role The Cook 2 prepares breakfast, lunch, and dinner, food items per guest order in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. ## What You Will Do * Work all stations on the line (grill, sauté, cold line). Prepare food items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complet
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