Four Seasons
Cook1
“Cook 1 at Four Seasons. Skills: Master a cooking specialty, Prepare food items according to guest orders, food safety, sanitation, kitchen organization. Prepares breakfast, lunch, and dinner items in accordance with production requirements and quality standards while maintaining a safe, sanitary, and organized kitchen environment. Master a cooking specialty (e. g. , butcher, oyster shucker, baker, charcuterie, breakfast cook) and prepare food items according to guest orders, following recipe car”
What You'll Achieve.
contributes directly to the consistent delivery of high-quality dishes and the smooth operation of the culinary team
Industry & Context.
assist in resolving food cost issues
Authorization to work in the United States is required for this role.
What They're Looking For.
Must Have
Minimum of five years of culinary experience, with advanced knowledge required, Proficiency in operating, maintaining, and cleaning kitchen equipment, Excellent knife skills and ability to multi-task in a fast-paced environment, Thorough understanding of food safety, sanitation, and kitchen organization, Professional demeanor, attention to detail, and ability to work effectively as part of a culinary team
What You'll Do.
and dinner items in accordance with production requirements and quality standards while maintaining a safe
and organized kitchen environment
Master a cooking specialty (e. g.
breakfast cook) and prepare food items according to guest orders
following recipe cards
and presentation standards
Complete mise en place and set up stations for breakfast
and/or dinner service
Start food items prepared ahead of time
ensuring quantities align with estimated needs
and properly clean kitchen equipment
Date all food containers and rotate stock according to policies
ensuring perishables are maintained at proper temperatures
Check pars for shift use
prepare necessary items
Note out-of-stock items or potential shortages and assist in resolving food cost issues
and usage according to policies
Assist in prep work of vegetables and condiments as required for the next shift
Comply fully with Four Seasons Category One and Category Two Work Rules and Standards of Conduct as outlined in EmPact
How You'll Work.
Team & Collaboration
Work collaboratively and professionally with co-workers and supervisors to maintain a productive and safe kitchen environment
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