ConeDeboneSupervisor

We provide Recruitment and Staffing services to many industries and domain through our innovative and customized solutions and passionate commitment to research. Ability to understand the hiring strategies, availability of talent and compensation benchmarking makes us proud hiring partner for various industries. We work as trusted business partners and always strive to deliver the most value and highest return on investment for our clients. We are highly trained business professionals with strong understanding of clients need. We work closely with the leading staffing trade associations, training, and research organizations to ensure we are knowledgeable of thustry trends and technologies. Required: * High School Diploma or equivalent. * 3+ years of supervisory experience in a fast‑paced, labor‑intensive environment (poultry or meat manufacturing strongly preferred, but open to food production, distribution, manufacturing, or similar industries). * Strong leadership skills with the ability to coach, correct, and motivate teams. * Ability to work in a cold, wet, production‑floor environment. Major Duties & Responsibilities (100%): * Production Leadership — Ensure orders are fulfilled accurately and the department is staffed appropriately each day. Maintain compliance with all SOPs and Good Production Practices. (40%). * Quality & Food Safety Oversight — Monitor product quality, packaging standards, and process controls. Address defects, implement corrective actions, and uphold HACCP and USDA regulatory requirements. (30%). * Performance Metrics Management — Achieve key operational KPIs including BMPH, Cost/lb., PPMH, and A‑Grade %. Identify opportunities for improvement and drive results. (20%). * People & Compliance Administration — Enforce HR and safety policies, manage timekeeping and time‑off requests in Kronos/Oracle HCM, and ensure timely completion of all required training. (10%). Skills & Competencies: * Strong communication skills for interacting with hourly