Blue Bottle
Culinary
CommissaryDishwasher&PrepCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Commissary Dishwasher & Prep Cook at Blue Bottle. Skills: Dishwashing, Food preparation. Wash and sanitize kitchen equipment. Maintain dishwashing area”
Industry & Context.
Ability to stand, walk, sit for 8 hours, Ability to lift up to 50 pounds, Ability to climb ladders, stairs, ramps, Exposure to elevated temperatures, Exposure to mechanical noise, Exposure to cooler temperatures
What They're Looking For.
Must Have
Relevant experience in professional kitchen, Safely operate professional kitchen equipment, Ability to work five days per week, Ability to work weekends and holidays, Read and speak English proficiently, Basic math and writing skills
Nice to Have
Food Handler’s Certificate or certification within 30 days of hire
What You'll Do.
Wash and sanitize kitchen equipment
Maintain dishwashing area
Execute daily responsibilities
Refill and restock ingredients
Replenish production supplies
Replenish cleaning materials
Participate in cleaning routines
Support savory and pastry teams
Mix and combine ingredients
Slice using deli slicer
Portion finished products
Communicate effectively with teammates
Pitch in wherever needed
Ensure station and equipment are clean
Prioritize food safety
Prioritize physical safety
Adhere to GMP policies
Practice kitchen etiquette
Arrive on time for shift
Anticipate need to pivot
Adapt when plans change
How You'll Work.
Team & Collaboration
Support teammates; Work with teammates
Full Job Description
## Description At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. ## You will Wash and sanitize kitchen equipment, smallwares, and utensils utilizing handwashing and dishwashing machinery at a rapid pace Maintain the dishwashing area throughout the day and ensure all dishes are handled safely and with food safety considerations Execute daily ongoing responsibilities along with any other momentary requests that may arise through the course of the production day Refill and restock ingredients as necessary, replenishing production supplies and cleaning materials Participate in daily, weekly and monthly cleaning routines Support the savory and pastry teams in food preparation; this includes scaling recipes for from-scratch recipes, mixing and combining ingredients, slicing using a deli slicer, and portioning finished products Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed Ensure your station and equipment are in tip-top shape, always cleaning as you go Prioritize food safety and physical safety in the workspace as paramount Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code Practice kitchen etiquette while moving through our workspace Work in close physical proximity with your teammates Arrive on time and ready for your shift - working proactively and efficiently Anticipate the need to pivot and adapt when plans change ## You are Reliable and consistent; your teammates, leads and manager can always depend on you to arrive punctually and ready to engage A person who thrives in a high-volume, fast-paced and high-energy environment Willing to cultivate strong working relationships with yo
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