Blue Bottle Coffee
Culinary
CommissaryBakerCook
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Commissary Baker Cook at Blue Bottle Coffee. Skills: Baking, Cooking, Food preparation. Bring Blue Bottle Coffee recipes to life. Follow standardized recipes”
What You'll Achieve.
Ensure food is consistently delicious; Ensure orders are completed by daily packout deadlines; Ensure deliveries match retail orders
Industry & Context.
Physical demands, Stand for long periods, Walk for long periods, Sit for long periods, Work 8 hours per day, Work 5 days per week, Use of hands to handle or feel, Reach with hands and arms, Stoop, kneel, or crouch, Squat, bend, twist, and reach, Lift, push/pull, carry, and/or move up to 50 pounds, Listen and speak, Climb ladders, stairs, ramps, and uneven floors, Close visual acuity, Exposure to elevated temperatures, Exposure to mechanical noise, Exposure to cooler temperatures
What They're Looking For.
Must Have
2+ years of experience in a professional kitchen, Food Handler’s Certificate or certification within 30 days of hire, Ability to work five days per week, Ability to work at least one weekend shift, Ability to work holidays as required, Ability to stand, walk, and sit for long periods, Ability to reach with hands and arms, Ability to stoop, kneel, or crouch, Ability to squat, bend, twist, and reach, Ability to lift, push/pull, carry, and/or move up to 50 pounds, Ability to listen and speak, Ability to climb ladders, stairs, ramps, and uneven floors, Ability to have close visual acuity, Proficient English speaking and reading skills, Basic math and writing skills
Nice to Have
Experience on the savory side of a kitchen
What You'll Do.
Bring Blue Bottle Coffee recipes to life
Follow standardized recipes
Follow production methods
Familiarize with standard equipment
Familiarize with specialized equipment
Familiarize with reference assets
Familiarize with production assets
Familiarize with checklists
Execute high-volume baking
Execute high-volume cooking
Execute from-scratch prep
Follow standardized quality control guidelines
Portion culinary creations
Package culinary creations
Pack out culinary creations
Complete orders by packout deadlines
Ensure deliveries match retail orders
Keep the kitchen running smoothly
Communicate effectively
Collaborate with teammates
Pitch in wherever needed
Ensure station is clean
Ensure equipment is clean
Participate in ongoing sidework
Perform deep cleaning projects
Uphold sanitation practices
Prioritize food safety
Prioritize physical safety
Adhere to GMP policies
Practice kitchen etiquette
Work in close physical proximity with teammates
Arrive on time for shift
Arrive ready for shift
Collaborate with Commissary Team Leads
Collaborate with Manager
Ensure full alignment on expectations
Anticipate the need to pivot
Anticipate the need to adapt
How You'll Work.
Team & Collaboration
Collaborate with teammates; Collaborate with Commissary Team Leads; Collaborate with Manager
Full Job Description
## Description At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the job Our commissary team is dedicated to making delicious, sustainable, and creative food for guests with the highest quality ingredients available. Currently, we’re on the search for an enthusiastic and excellent baker-cook to join our commissary team. This position is based out of our West Sacramento facility, working on the savory side of our kitchen. The schedule for this position is Sunday - Thursday, 7:00am - 3:30pm. ## You Will Bring Blue Bottle Coffee recipes to life every day, following standardized recipes and production methods to ensure our food is consistently delicious Familiarize yourself with standard and specialized equipment required for production, as well as reference and production assets, reports, and checklists Execute high-volume baking, cooking, and from-scratch prep with incredible attention to detail and accuracy while following standardized quality control guidelines Portion, package, and pack out our culinary creations with care and accuracy, ensuring orders are completed by daily packout deadlines and deliveries match retail orders Support your teammates in keeping the kitchen running smoothly by communicating effectively, collaborating and pitching in wherever is needed Ensure your station and equipment are in tip-top shape, always cleaning as you go Participate in ongoing sidework, including stocking ingredients, organizing, and deep cleaning projects Uphold sanitation practices to protect our culinary creations and guests Prioritize food safety and physical safety in the workspace as paramount Adhere to GMP policies and practices within the commissary and production facility, utilizing PPE and following dress code Practice kitchen
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