Radisson Hotel Group
hospitality
CommisPastry
“Commis Pastry at Radisson Hotel Group. Skills: pastry preparation, dessert presentation, guest service. Support smooth running of kitchen department. Assist in preparation and production of pastries”
What You'll Achieve.
delivering exceptional desserts; memorable guest experiences; highest level of guest dining experience; positive and timely response to enquiries; problem resolution; all work is carried out in a timely and professional manner; hotel initiatives & targets are achieved; costs and inventory are controlled; productivity and performance levels are attained; due diligence requirements; best practice activities are planned, delivered, and documented
Industry & Context.
problem resolution; Ability to find creative solutions
What They're Looking For.
Must Have
Prior experience in a kitchen is beneficial, Excellent culinary skills, good understanding of food safety procedures, hygiene standards, Knowledge of pastry preparation, baking techniques, dessert presentation, Hands-on approach, can-do work style, Ability to work efficiently in a fast-paced kitchen environment, attention to detail, passion for pastry and baking, Commitment to delivering exceptional guest service, passion for the hospitality industry, Ability to find creative solutions, taking ownership for duties and tasks assigned, Personal integrity, ability to work in an environment that demands excellence
What You'll Do.
Support smooth running of kitchen department
Assist in preparation and production of pastries
Maintain cleanliness and hygiene standards
Ensure desserts and pastries are presented attractively
Work as part of a team
Take responsibility for assigned duties
Deliver on departmental plans
Collaborate with immediate report
Build and maintain effective working relationships
Ensure adherence and compliance to legislation
How You'll Work.
Team & Collaboration
Works as part of a team that maximizes guest satisfaction and comfort; Collaborates with their immediate report; Builds and maintains effective working relationships; promoting the company culture and values
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