Rosso Restaurant
Hospitality
CommisdeRang
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Commis de Rang at Rosso Restaurant. Skills: Guest service, Food service. Prepare dining venues and equipment. Prepare food pass and service area”
Industry & Context.
Flexible schedule, Work on weekends, Work on holidays, Legal right to work in Italy
What They're Looking For.
Must Have
High school education or equivalent experience, Minimum two years food service or related work
Nice to Have
Food service experience in luxury hotels, Stand-alone fine dining restaurants experience, Restaurant groups experience, International experience
What You'll Do.
Prepare dining venues and equipment
Prepare food pass and service area
Serve Guests courteously
Assist Chef de Rang in serving food
Attend to Guest needs and requests
Provide expertly service experience
Clear tables according to standards
Reset tables according to standards
Respect Hygiene standards
Communicate Guest orders to Chef de Rang
Take care of special requests
Anticipate guest needs
Ascertain guest satisfaction
Assist with restaurant inventory
Take care of breakdown
Describe menu items to Guests
Offer vivid descriptions of menu items
Coordinate kitchen orders with Guest's original transport items
Transport items to Guest table
Breakdown food stations
Work harmoniously with co-workers
Work professionally with co-workers
Work harmoniously with supervisors
Work professionally with supervisors
How You'll Work.
Team & Collaboration
Work harmoniously with co-workers; Work professionally with supervisors
Communication Scope
Describe menu items; Communicate Guest orders
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. **About the role:** Reporting to the Restaurant Manager, you will be responsible for ensuring exceptional service and attention to our Guests. As a Commis de Rang you will prepare the dining venues and equipment, food pass and service area of your assigned station in the restaurant, ensuring Guests are consistently provided with courteous, engaging, prompt and efficient service. You will assist the Chef de Rang in the serving of food and attending Guest needs and requests, being highly visible in the operation, providing an expertly service experience, clearing and resetting tables according to standards and respecting the Hygiene standards applied in the Restaurant as per HACCP system. Y
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