Four Seasons
CommisdePartie
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Commis de Partie at Four Seasons. Skills: Food preparation. Prepare breakfast, lunch, and dinner food items. Maintain a safe, sanitary work environment”
Industry & Context.
Flexible schedule, Work weekends and holidays, Seasonal contract
What They're Looking For.
Must Have
High school education, cooking school or culinary institute education or equivalent experience, Ability to operate, maintain and properly clean kitchen equipment, Proficient knife skills, ability to multitask, Work knowledge is generally learned on the job, Possess the legal right to work in Italy
What You'll Do.
and dinner food items
sanitary work environment
Prepare food items of consistent quality
Complete mis en place
Set-up station for service
Assist in prep work of vegetables and condiments
Prepare food items that are prepared ahead of
Operate kitchen equipment
Maintain kitchen equipment
Properly clean kitchen equipment
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty. **About the role** Prepare breakfast, lunch, and dinner food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment **What you will do** * According to Guest orders prepare food items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service. * Assist in prep work of vegetables and condiments as required for the next shift. * Start food items that are prepared ahead of time, making sure to not prepare beyond estimated needs. * Operate, maintain and properly clean kitchen equipment, including
Applying for this Commis de Partie role?
Most applicants get filtered before a human reads their resume. See if yours makes the cut.
How to Apply on Workday
- Workday has a multi-step form — save your progress after every section.
- "Apply With LinkedIn" can fail or lose data; manual entry is more reliable.
- Watch for the "Submit for Review" final step — hitting "Save" alone does not submit.
- Job requisition numbers are useful when following up with HR by email.
ANONYMOUS · UNFILTERED
What do employees actually say about Four Seasons?
Real rants from real employees. Read before you apply.