Four Seasons
CommisdecuisineIlLagoCDD
Neural analysis suggests this role is
optimal for Mid+ candidates.
“Commis de cuisine Il Lago CDD at Four Seasons. Skills: Food preparation, Plating dishes. Participate in menu preparation. Ensure ingredients are ready for service”
Industry & Context.
Handle emergency situations
What They're Looking For.
Must Have
1-2 years experience in similar restaurants or luxury hotel catering, Excellent reading, writing, and speaking skills in French and English, Swiss nationality, Swiss residency authorization or EU citizen
What You'll Do.
Participate in menu preparation
Ensure ingredients are ready for service
Follow dress code procedures
Prepare restaurant menus
Accommodate guest requests
Process and rotate menus
Request necessary items for next day
Maintain clean workspace
Work with standard recipes
Maintain production quality standards
Maintain presentation standards
Communicate with supervisors
Handle emergency situations
Perform assigned tasks
Be certified in sanitary services
Know Four Seasons food standards
Apply quality standards
Clean workstation after service
Store and label food accurately
How You'll Work.
Team & Collaboration
Communicate with supervisors
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A landmark on lake Geneva since 1834. With enchanting views of the lake and the snow-capped Alps in the distance as well as the Old Town, Geneva’s first hotel remains the first choice of sophisticated travellers and world statesmen. Come and unwind from your day with a treatment at our rooftop Spa, and build connections with colleagues over Italian gastronomy at Michelin-starred Il Lago before retreating to your Pierre-Yves Rochon–designed room for a good night’s sleep. Four Seasons Hotel des Bergues Geneva blends a revitalized sense of history with warm and genuine personal service in the very heart of the city. _Le Four Seasons Hotel des Bergues est le premier hôtel de Genève, monument alliant décoration contemporaine et classique, au bord du lac, de la vieille ville et du célèbre quartier des Banques avec une vue imprenable sur le Jet d’Eau. Un Spa moderne et une opération F &B dynamique complètent le service exceptionnel fourni par notre équipe extraordinaire_. **POSTE : Commis de Cuisine Il Lago (CDD
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