Radisson Hotel Group
Hospitality
CommisdeCuisine
The Brief
“Commis de Cuisine at Radisson Hotel Group. Skills: Commis Chef, Kitchen operations. Prepare ingredients. Assist chefs”
Industry & Context.
What They're Looking For.
Must Have
Minimum 1 year experience as Commis Chef, Basic culinary skills
Nice to Have
Experience in a la carte kitchen, Knowledge of HACCP standards
What You'll Do.
Prepare ingredients, Assist chefs, Cook dishes, Maintain kitchen cleanliness, Manage inventory, Follow recipes, Ensure food safety
How You'll Work.
Team & Collaboration
Kitchen team
Free ATS check
Applying for this Commis de Cuisine role?
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