Hana Group
Food & Beverage
CommisdeCuisine
The Brief
“Commis de Cuisine at Hana Group. Skills: Sushi preparation, Maki preparation, California roll preparation. Ensure production flow. Prepare product ranges”
Industry & Context.
Eligibility Requirements
No work Sunday, No work after 7 PM, Variable hours
What They're Looking For.
Must Have
HACCP rules knowledge, Hygiene rules knowledge
Nice to Have
Sushi/Wok experience
What You'll Do.
Ensure production flow
Prepare product ranges
Maintain stand cleanliness
How You'll Work.
Team & Collaboration
Team spirit
Free ATS check
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