Radisson Hotel Group
Hospitality
CommisChef(ColdKitchen)
The Brief
“Commis Chef (Cold Kitchen) at Radisson Hotel Group. Prepare cold kitchen dishes. Maintain kitchen hygiene”
Industry & Context.
What They're Looking For.
Must Have
Minimum 1 year experience, Culinary school diploma
Nice to Have
Experience in cold kitchen
What You'll Do.
Prepare cold kitchen dishes
Maintain kitchen hygiene
Assist with menu planning
Follow recipes accurately
Adhere to safety standards
How You'll Work.
Team & Collaboration
Kitchen team
Free ATS check
Applying for this Commis Chef (Cold Kitchen) role?
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ANONYMOUS · UNFILTERED
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