Soho House & Co.
CommisChef
“Commis Chef at Soho House & Co.. Skills: food preparation, culinary skills, food safety, hygiene procedures, HACCP standards, knife skills, basic sauces, vegetable preparation, plating. supports the kitchen brigade in delivering exceptional dining experiences. work under the guidance of the senior kitchen team”
What You'll Achieve.
delivering exceptional dining experiences; high-quality food preparation; uphold the standards and values of the Club; ensure that the food we deliver to our members it of the highest quality; plating to company standards; ensuring consistency and attention to detail; deliver them within agreed timelines and standards
Industry & Context.
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
What They're Looking For.
Must Have
2+ years’ experience in similar capacity, Understanding of basic food safety and hygiene practices, Good communication and teamwork skills, Positive, proactive, and respectful attitude in a busy kitchen environment, Must be able to demonstrate competency as outlined in the training schedule and Club School, Must be able to work flexible shifts and schedules, including weekends and holidays as needed, Ability to take direction, work in a team environment and autonomously
Nice to Have
Culinary qualification (e. g. , NVQ Level 1 or 2) is a plus but not essential
What You'll Do.
supports the kitchen brigade in delivering exceptional dining experiences
work under the guidance of the senior kitchen team
develop your culinary skills
contribute to high-quality food preparation
uphold the standards and values of the Club
ensure that the food we deliver to our members it of the highest quality
preparing food before service
setting up and stocking kitchen stations
plating to company standards
Assist chefs across all kitchen sections in the preparation and production of dishes
ensuring consistency and attention to detail
Follow recipe guidelines
and presentation standards as directed by the Chef de Partie or Sous Chef
Maintain cleanliness and organisation of food prep areas
adhering strictly to hygiene
and allergen procedures
Support with receiving and storing deliveries
ensuring stock rotation and correct labelling according to HACCP standards
Learn and apply kitchen techniques
Ensure all mise en place is completed in line with service needs and communicated effectively to the team
Take responsibility for allocated tasks and deliver them within agreed timelines and standards
Demonstrate a willingness to learn and actively seek feedback and training from senior chefs
Assist with team meals
including prep and service
ensuring quality and dietary needs are met
How You'll Work.
Team & Collaboration
work under the guidance of the senior kitchen team; work in a team environment; communicated effectively to the team; teamwork skills
Communication Scope
Good communication skills
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