Soho House
CommisChef
“Commis Chef at Soho House. Skills: Food preparation, Kitchen station setup and stocking, Plating to company standards, Hygiene and food safety procedures, Stock rotation, HACCP standards. Support the kitchen brigade in delivering exceptional dining experiences. Develop culinary skills”
What You'll Achieve.
Deliver exceptional dining experiences; High-quality food preparation; Uphold the standards and values of the Club; Ensure food is of the highest quality; Deliver allocated tasks within agreed timelines and standards
Industry & Context.
Must be able to work flexible shifts and schedules, including weekends and holidays as needed
What They're Looking For.
Must Have
2+ years’ experience in similar capacity, Understanding of basic food safety and hygiene practices, Good communication and teamwork skills, Positive, proactive, and respectful attitude in a busy kitchen environment, Must be able to demonstrate competency as outlined in the training schedule and Club School, Must be able to work flexible shifts and schedules, including weekends and holidays as needed, Ability to take direction, work in a team environment and autonomously
Nice to Have
Culinary qualification (e. g. , NVQ Level 1 or 2) is a plus but not essential
What You'll Do.
Support the kitchen brigade in delivering exceptional dining experiences
Develop culinary skills
Contribute to high-quality food preparation
Uphold the standards and values of the Club
Ensure food is of the highest quality
Prepare food before service
Set up and stock kitchen stations
Plate food to company standards
Assist chefs across all kitchen sections in the preparation and production of dishes
Follow recipe guidelines
and presentation standards
Maintain cleanliness and organisation of food prep areas
Adhere strictly to hygiene
and allergen procedures
Support with receiving and storing deliveries
Ensure stock rotation and correct labelling according to HACCP standards
Learn and apply kitchen techniques
Ensure all mise en place is completed in line with service needs
Communicate effectively to the team
Take responsibility for allocated tasks and deliver them within agreed timelines and standards
Seek feedback and training from senior chefs
Assist with team meals
including prep and service
Ensure quality and dietary needs of team meals are met
How You'll Work.
Team & Collaboration
Work under the guidance of the senior kitchen team; Communicate effectively to the team; Work in a team environment; Assist chefs across all kitchen sections
Communication Scope
Good communication skills
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