Minor International
Hospitality
CommisChef
Neural analysis suggests this role is
optimal for mid candidates.
“Commis Chef at Minor International. Assist with preparation of dishes. Assist with presentation of dishes”
What You'll Achieve.
Deliver exceptional dining experience
Industry & Context.
Flexibility to work across shifts, Flexibility to work weekends
What They're Looking For.
Must Have
Certificate III in Cookery, Previous experience in a similar role, Knowledge of Modern Australian Cuisine, Understanding of HACCP, Understanding of Workplace Health and Safety (OH&S) requirements, Ability to work under pressure, Ability to work in a dynamic team environment, Flexibility to work across a range of shifts, Flexibility to work weekends, Ability to coach less experienced team members, Ability to motivate less experienced kitchen team members, Self-motivated, Able to work with minimal supervision, Excellent interpersonal skills, Excellent communication skills
Nice to Have
Experience with Python and machine learning frameworks, Experience with cloud platforms like AWS or Azure, Experience with CI/CD pipelines
What You'll Do.
Assist with preparation of dishes
Assist with presentation of dishes
Work collaboratively with kitchen team
Ensure efficient service
Ensure smooth operations
Maintain organisation
Maintain compliance with food safety standards
Maintain compliance with hygiene standards
Take initiative to develop culinary skills
Grow within a professional kitchen environment
Support less experienced team members
How You'll Work.
Team & Collaboration
Kitchen team
Full Job Description
Minor Hotels is one of Australasia’s largest accommodation providers, managing over 70 properties in the region and a global portfolio of 560 properties across more than 58 countries. Our brands, Anantara, Avani, Oaks, NH Hotels, NH Collection, nhow, and Tivoli, span six continents, including Asia Pacific, the Middle East, Africa, the Indian Ocean, Europe, and South America. Joining Minor means partnering with a diverse, expanding global organisation offering boundless opportunities to thrive and succeed. Our people are the heart of our success, and we are committed to investing in your skills to support your career growth and advancement. You’ll feel valued as part of a tight-knit team, united in delivering exceptional guest experiences and thriving in a company dedicated to fostering an outstanding workplace culture. Oaks Perth Hotel are looking for a passionate and motivated Commis Chef to join our kitchen team on a full-time basis. This role is essential in supporting the smooth operation of the kitchen, assisting with the preparation and presentation of high-quality dishes, and helping deliver an exceptional dining experience for guests. Key Responsibilities Include: * Assist with the preparation and presentation of dishes across all sections of the kitchen. * Work collaboratively with the kitchen team to ensure efficient service and smooth operations. * Maintain cleanliness, organisation, and compliance with food safety and hygiene standards. * Take initiative to develop culinary skills and grow within a professional kitchen environment. * Support less experienced team members when required. Approved Sponsor: Minor Hotels Australasia Limited (previously known as Oaks Hotels & Resorts Limited) Salary: $75,000 - $80,000 (excluding superannuation) Expected hours: 38 hours per week Location: Oaks Perth Hotel, 305 Murray St, Perth WA 6000 ## Qualifications To be successful in this role you will have: * Relevant Certificate III in Cookery and previous experience in
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