Four Seasons
hospitality
CommisChef
Neural analysis suggests this role is
optimal for Entry candidates.
“Commis Chef at Four Seasons. Skills: preparation, cooking, presentation of dishes, food safety, hygiene, health and safety procedures, HACCP, COSHH, stock rotation, storage, basic inventory tasks. Support preparation, cooking, and presentation of dishes in line with Four Seasons standards. Assist senior chefs during service across assigned sections”
What You'll Achieve.
Ensure consistent quality and attention to detail in every dish
Industry & Context.
Ability to work a flexible roster including weekends and public holidays, Right to Work in the UK
What They're Looking For.
Must Have
Previous experience in a professional kitchen or formal culinary training, A positive attitude, reliability, and willingness to learn, Ability to work a flexible roster including weekends and public holidays, Right to Work in the UK
Nice to Have
Food Hygiene Certificate Level 2 is preferred, A interest in developing a culinary career within luxury hospitality, Basic knowledge of food safety and kitchen hygiene
What You'll Do.
and presentation of dishes in line with Four Seasons standards
Assist senior chefs during service across assigned sections
and safe workstations at all times
and health and safety procedures including HACCP and COSHH
Ensure consistent quality and attention to detail in every dish
Support stock rotation
and basic inventory tasks
Contribute positively to a respectful and collaborative kitchen culture
How You'll Work.
Team & Collaboration
working under the guidance of experienced senior chefs; Contribute positively to a respectful and collaborative kitchen culture
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history. This beautiful grade II listed building and former HQ of the Port of London Authority has 100 rooms, 41 residential apartments of which 31 units are in a FS run transient rental program, a stunning ballroom which has hosted the inaugural Reception of the United Nations, 5 meeting rooms, a stunning destination spa with 8 treatment rooms, hammam, steam, sauna and swimming and vitality pool, and a fantastic Food and Beverage offering including Mei Ume (Chinese/ Japanese cuisine) and Rotunda (all day dining, afternoon tea & bar). **Commis Chef** Four Seasons Hotel London at Tower Bridge At Four Seasons, our kitchens are built on teamwork, discipline, and respect for craft. We take pride in deve
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