Empiria Group
hospitality
CommisChef
“Commis Chef at Empiria Group. Skills: kitchen operations, food preparation, food safety principles, teamwork, attention to detail, cleanliness, organization, efficiency in a fast-paced kitchen environment. Assist in the preparation of ingredients and dishes. Follow established cooking procedures and techniques”
What You'll Achieve.
preparation and service of high-quality food for guests and staff; efficient kitchen operations; maintaining high standards of hygiene, organization, and food quality; delivering high-quality guest experiences
Industry & Context.
What They're Looking For.
Must Have
Basic knowledge of kitchen operations, food preparation, food safety principles
Nice to Have
Previous experience in a kitchen or cooking role
What You'll Do.
Assist in the preparation of ingredients and dishes
Follow established cooking procedures and techniques
Maintain cleanliness and organization of workstations
and kitchen equipment
Support dishwashing and general cleaning duties
Ensure proper food storage practices
Perform basic food preparation tasks
Maintain high standards of personal hygiene and professional conduct
Support the kitchen team during peak service periods
How You'll Work.
Team & Collaboration
Ability to work effectively as part of a team; Support the kitchen team during peak service periods
Communication Scope
Good communication and interpersonal skills
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