CommisChef

**About Us** Established in 1987, DCOH is a locally owned and operated construction, development, operations, and hospitality company. Under the Thyme Hospitality brand, DCOH owns and operates a portfolio of hotels and venues including Novotel Darwin CBD, Courtyard by Marriott Darwin, and The Frontier Hotel along with their associated restaurants and bars. We are proud to be an integral part of the Darwin and Northern Territory community, with a strong commitment to supporting local businesses and fostering a workplace culture focused on excellence, leadership, and integrity. **About the Role** The Commis Chef position is an excellent opportunity for an enthusiastic and motivated individual looking to begin or develop their career in the culinary industry. Reporting to the Head Chef or Sous Chef, the Commis Chef will assist in all kitchen operations, preparing ingredients and supporting the kitchen team to deliver high-quality dishes that meet our standards and guest expectations. **Requirements** **Key Responsibilities** * Assist in the preparation and presentation of food items according to menu specifications and quality standards. * Support the kitchen team by performing basic food preparation tasks such as chopping, peeling, and portioning ingredients. * Maintain cleanliness and organisation of the kitchen and workstations throughout the service period. * Follow all food safety and hygiene regulations to ensure a safe and sanitary kitchen environment. * Receive, store, and rotate food stock as directed, ensuring proper handling and inventory management. * Assist in setting up and closing down kitchen operations during shifts. * Collaborate with team members and communicate effectively to ensure smooth kitchen operations. **Skills and Qualifications** * Basic knowledge of kitchen operations and food preparation techniques. * Previous experience in a kitchen environment or food service role is advantageous but not essential. * Willingness to learn, take initiativ