Four Seasons
hospitality
Commis
Neural analysis suggests this role is
optimal for Entry candidates.
“Commis at Four Seasons. Skills: passion for food and cooking. ensure a flawlessly executed final product”
What You'll Achieve.
flawlessly executed final product
Industry & Context.
continuous standing for up to 8 hrs per shift, ability to lift up to 50lbs, flexible schedule with the ability to work all shifts, weekends and holidays, legal work authorization in Canada
What They're Looking For.
Must Have
Attention to detail, work ethic, ability to work harmoniously with co-workers and supervisors, ability to read and follow menus and recipes, complete basic mathematical calculations, communication skills, ability to work within a team environment, trained and certified in safe food handling, continuous standing for up to 8 hrs per shift, ability to lift up to 50lbs, flexible schedule with the ability to work all shifts, weekends and holidays, legal work authorization in Canada
Nice to Have
2 years previous Kitchen/Cook experience in a fast paced food and beverage operation, breakfast operation experience, Additional language, culinary training degree
What You'll Do.
ensure a flawlessly executed final product
How You'll Work.
Team & Collaboration
works together with other team members on a daily basis
Communication Scope
communication skills; Exceptional communication skills; command of English language
Full Job Description
**About Four Seasons:** Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us. **About the location:** A warm welcome framed by spacious, modern design awaits you in the heart of Toronto's historic Yorkville neighbourhood. Enjoy authentic French cuisine paired with one of our 350 wine labels at Café Boulud, and specialty craft cocktails at our spirited lobby lounge and bar. Enjoy the serenity of our Forbes Travel Guide Five-Star rated Spa, or step out and explore the vibrant character of Toronto's most glamorous shopping and restaurant district. **Join our team!** Are you ready to take the next big step in your culinary career? Four Seasons Hotel Toronto is looking for a Full-Time Commis I to join our Cafe Boulud team, who shares our passion for food and cooking and is willing to learn from and contribute to our culinary team. **What you will bring:** We are looking for an individual who is passionate about cuisine. Attention to detail and a strong work ethic are required in this position. The Commis I works together with other team members on a daily basis to ensure a flawlessly executed final product. Th
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