Constance Hospitality Management
hospitality
Commis
“Commis at Constance Hospitality Management. Skills: food preparation, kitchen operations, hygiene regulations. Assist in food preparation tasks. Follow recipes and presentation standards”
What You'll Achieve.
ensuring high standards of food preparation and presentation are maintained at all times; minimize waste
Industry & Context.
What They're Looking For.
Must Have
Minimum 1 of experience in a professional kitchen, at least 1 year in a similar role, Food Safety and Hygiene Certification
Nice to Have
NC3 in Kitchen department or other equivalent certifications
What You'll Do.
Assist in food preparation tasks
Follow recipes and presentation standards
Maintain cleanliness and organization of workstations
Ensure food products are stored properly
Support various sections of the kitchen
and portion ingredients
Comply with health and safety regulations
Ensure kitchen tools and equipment are cleaned
Communicate effectively with team members
How You'll Work.
Team & Collaboration
Communicate effectively with team members to ensure smooth kitchen operations; Join a team where well-being, career development, and collaboration are at the heart of everything we do; A family spirit is part of our identity, we support and care for one another
Communication Scope
communication skills
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