Grecotel

Hospitality

ColdKitchenCook

€19–23k ~AI est. Rethymno, Crete, Greece
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for Mid+ candidates.

The Brief

“Cold Kitchen Cook at Grecotel. Skills: Cold dish preparation, Food safety, Kitchen hygiene. Prepare cold dishes. Present cold dishes”

Industry & Context.

Hospitality

What They're Looking For.

Must Have

1-2 years experience professional kitchen, Cold kitchen experience, Knowledge of food safety, Knowledge of hygiene standards, Ability to work efficiently, Attention to detail, Presentation skills

What You'll Do.

Follow Grecotel recipes

Follow Grecotel standards

Ensure proper food storage

Ensure proper food handling

Ensure proper hygiene

Comply with health regulations

Comply with safety regulations

Maintain cleanliness of cold kitchen

Maintain organization of cold kitchen

Collaborate with kitchen staff

Ensure timely food service

Ensure efficient food service

Assist in inventory management

Assist in stock rotation

How You'll Work.

Team & Collaboration

Kitchen staff

Full Job Description

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is seeking a Cold Kitchen Cook . At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations. ### Responsibilities * Prepare and present a variety of cold dishes such as salads, hors d'oeuvres, and desserts following Grecotel's recipes and standards * Ensure proper food storage, handling, and hygiene in compliance with health and safety regulations * Maintain cleanliness and organization of the cold kitchen area * Collaborate with other kitchen staff to ensure timely and efficient food service * Assist in inventory management and stock rotation of cold kitchen ingredients * Participate in menu development and contribute ideas to enhance the cold kitchen offerings **Requirements** * 1-2 years of experience in a professional kitchen, preferably in cold kitchen * Knowledge of food safety and hygiene standards * Ability to work efficiently in a fast-paced environment * Strong attention to detail and presentation skills * Good team player with effective communication skills * Passion for high-quality food preparation and a willingness to learn and grow **Benefits** * Competitive salary and other benefits * Advanced Opportunities for professional growth * Accommodation (if necessary) and Board * Transportation costs * Participation in educational programs

Free ATS check

Applying for this Cold Kitchen Cook role?

Most applicants get filtered before a human reads their resume. See if yours makes the cut.

ANONYMOUS · UNFILTERED

What do employees actually say about Grecotel?

Real rants from real employees. Read before you apply.

Read Company Rants →