CoffeeSpecialist

Ability to communicate verbally, Ability to work cooperatively with associates and customers, Ability to remain standing for up to 4 hours, Ability to move about the store, Ability to direct class participants, Ability to sell to customers, Ability to retrieve merchandise from stockroom or sales floor, Capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, Capability to identify specific tastes or scents using the tongue or nose, Ability to grab, reach, push, pull, bend, stoop, kneel, and crouch, Ability to use hands to seize, hold, grasp, turn, grind, tamp, steam, pour, froth, and/or demonstrate coffee brewing techniques, Ability to lift and/or move merchandise weighing up to 50 lbs, Ability to ascend/descend ladders, Available to work between 12 and 16 hours per week, Flexible schedule, including nights, weekends, and holidays, Regular and predictable attendance, Flexibility to adjust class assignments based on demand, Teach 3-4 classes per week, Work in a coffee bar area, Exposure to hot equipment, Exposure to steam, Exposure to varying temperatures, Exposure to potential airborne and physical coffee-related allergens