Hy-Vee

CoffeeShopBarista

$0–0k Spring Lake Park, Minnesota, United States PART TIME
The Brief

“Coffee Shop Barista at Hy-Vee. Skills: Customer service, Order taking, Food handling. Reviewing and filling customer orders. Handling food in a safe manner”

What You'll Achieve.

Ensure a positive company image by providing courteous, friendly, and efficient customer service to customers and team members

Industry & Context.

Eligibility Requirements

Must be able to physically perform medium work: exerting up to 50 pounds of force occasionally, 20 pounds of force frequently, and 10 pounds of force constantly to move objects, Visual requirements include clarity of vision at a distance of more than 20 inches and less than 20 feet with our without correction, color vision, depth perception and field of vision, Must be able to perform the following physical activities: Climbing, balancing, stooping, kneeling, crouching, reaching, standing, walking, pushing, pulling, lifting, fingering, grasping, feeling, talking, hearing, and repetitive motions, Exposure to noise, equipment movement hazards, cleaning chemicals/solvents, and possible electrical shock and temperature extremes, Successful completion of a pre employment drug screen

What They're Looking For.

Must Have

Ability to carry out detailed but uninvolved written or verbal deal with a few concrete variables, Ability to do simple addition and copying figures, counting and recording, Ability to understand and follow verbal or demonstrated write identifying request supplies orally or in writing

What You'll Do.

Reviewing and filling customer orders

Handling food in a safe manner

Ensuring the work area is always clean and neat

and efficient customer service

Learning customers' names and addressing them by name whenever possible

Escorting customers to products

Securing products that are out of reach

Loading or unloading heavy items

Making note of and passing along customer suggestions or requests

Answering the telephone promptly and providing friendly

Taking customer orders at the counter

Working with co-workers as a team

Reviewing the status and appearance of food for freshness

Ensuring that an adequate food supply is ready and on hand

Developing or following a production list

Anticipating product needs for the department on a daily basis

Preparing and replenishing product as necessary

Running the department registers and receiving payment

Removing trash in a timely manner

Maintaining strict adherence to department and company guidelines related to personal hygiene and dress

Adhering to company policies and individual store guidelines

Reporting to work when scheduled and on time

Washing dishes as necessary

Ordering product and supplies as necessary

Pricing products for customers as necessary

Assisting in other areas of store as needed

How You'll Work.

Team & Collaboration

Works with co-workers as a team to ensure customer satisfaction and a pleasant work environment

Communication Scope

Understanding and follow verbal or demonstrated write identifying request supplies orally or in writing

Free ATS check

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