Sodexo

Hospitality

ClientServicesManager

A$95–135k ~AI est. Sydney, New South Wales, Australia FULL TIME
Market Sentiment
HIGH DEMAND

Neural analysis suggests this role is
optimal for mid candidates.

The Brief

“Client Services Manager at Sodexo. Skills: Client relationship management, Service delivery, Team leadership. Build and maintain client relationships. Manage SLAs”

What You'll Achieve.

Exceed expectations

Industry & Context.

Hospitality
Problems you'll solve

Root cause analysis

What They're Looking For.

Must Have

Budgeting, cost control, Excellent customer service skills, Written and verbal communication skills, Demonstrated leadership, Time management, Self-motivation, Perform under pressure, Solid computer skills, Tertiary qualifications or experience

Nice to Have

Relevant certifications (OH&S, Food Handling)

What You'll Do.

Build and maintain client relationships

Conduct client meetings

Conduct client presentations

Ensure high-quality service delivery

Drive satisfaction and retention

Monitor client feedback

Resolve issues and complaints

Champion service assurance

Continuously improve processes

Continuously improve systems

Continuously improve service standards

Oversee day-to-day operations

Ensure efficient rostering

Ensure alignment with business priorities

Ensure accurate reporting

Ensure administration

Maintain compliance with company policies

Maintain compliance with contracts

Maintain compliance with statutory requirements

Uphold high standards of hygiene

Uphold high standards of safety

Uphold high standards of food quality

Uphold high standards of environmental practices

Uphold high standards of workplace compliance

Ensure proper maintenance of facilities

Ensure proper maintenance of equipment

Ensure proper maintenance of stock

How You'll Work.

Team & Collaboration

Across service areas; Across teams; Across clients; Across stakeholders

Communication Scope

Client meetings; Client presentations

Full Job Description

About Company Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program! Summary To manage the front-of-house and back-of-house functions to contribute to the smooth overall daily operations of the site. This Sydney-based role will suit someone passionate about hospitality, culinary excellence, workplace experience, and leading teams to deliver exceptional service outcomes in premium corporate environments. Key Responsibilities * Build and maintain strong client relationships, manage SLAs, conduct client meetings and presentations, and ensure high-quality service delivery to drive satisfaction and retention. * Monitor client feedback, resolve issues and complaints, champion service assurance, and continuously improve processes, systems, and service standards to exceed expectations. * Lead, motivate, and develop teams through recruitment, training, coaching, performance management, and fostering collaboration across service areas. * Oversee day-to-day operations across reception, catering, kitchen, and AV services; ensure efficient rostering, coordination, innovation, and alignment with business priorities. * Manage budgets, control costs, track performance, ensure accurate reporting and administ

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