Sodexo
Hospitality
ClientServicesManager
Neural analysis suggests this role is
optimal for mid candidates.
“Client Services Manager at Sodexo. Skills: Client relationship management, Service delivery, Team leadership. Build and maintain client relationships. Manage SLAs”
What You'll Achieve.
Exceed expectations
Industry & Context.
Root cause analysis
What They're Looking For.
Must Have
Budgeting, cost control, Excellent customer service skills, Written and verbal communication skills, Demonstrated leadership, Time management, Self-motivation, Perform under pressure, Solid computer skills, Tertiary qualifications or experience
Nice to Have
Relevant certifications (OH&S, Food Handling)
What You'll Do.
Build and maintain client relationships
Conduct client meetings
Conduct client presentations
Ensure high-quality service delivery
Drive satisfaction and retention
Monitor client feedback
Resolve issues and complaints
Champion service assurance
Continuously improve processes
Continuously improve systems
Continuously improve service standards
Oversee day-to-day operations
Ensure efficient rostering
Ensure alignment with business priorities
Ensure accurate reporting
Ensure administration
Maintain compliance with company policies
Maintain compliance with contracts
Maintain compliance with statutory requirements
Uphold high standards of hygiene
Uphold high standards of safety
Uphold high standards of food quality
Uphold high standards of environmental practices
Uphold high standards of workplace compliance
Ensure proper maintenance of facilities
Ensure proper maintenance of equipment
Ensure proper maintenance of stock
How You'll Work.
Team & Collaboration
Across service areas; Across teams; Across clients; Across stakeholders
Communication Scope
Client meetings; Client presentations
Full Job Description
About Company Sodexo is a people business, employing over 400,000 people worldwide and thousands here in Australia. Our employees, who personify Sodexo's unique values of Service Spirit, Team Spirit and Spirit of Progress, are our greatest asset through their commitment and dedication. We believe the more diverse we are, the stronger we are. No matter your background, we will do all we can to help you thrive. We are committed to promoting equal opportunities, valuing diversity, and creating an inclusive working environment for all our employees. At Sodexo, we are a proud Equal Opportunity Employer and encourage applications from all applicants regardless of age, race, sex, ethnicity, religion and beliefs and people with disabilities. We offer a competitive salary, many development opportunities and an outstanding benefits and recognition program! Summary To manage the front-of-house and back-of-house functions to contribute to the smooth overall daily operations of the site. This Sydney-based role will suit someone passionate about hospitality, culinary excellence, workplace experience, and leading teams to deliver exceptional service outcomes in premium corporate environments. Key Responsibilities * Build and maintain strong client relationships, manage SLAs, conduct client meetings and presentations, and ensure high-quality service delivery to drive satisfaction and retention. * Monitor client feedback, resolve issues and complaints, champion service assurance, and continuously improve processes, systems, and service standards to exceed expectations. * Lead, motivate, and develop teams through recruitment, training, coaching, performance management, and fostering collaboration across service areas. * Oversee day-to-day operations across reception, catering, kitchen, and AV services; ensure efficient rostering, coordination, innovation, and alignment with business priorities. * Manage budgets, control costs, track performance, ensure accurate reporting and administ
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